What is it?
The Mediterranean Gluten Free Forum wants to be the reference event at the state level, the meeting point for people with celiac disease and non-celiac gluten sensitivity, through which products, recipes, drinks, trends, etc. are made known. of high interest for people with pathologies related to gluten intake and their families.
Addressed to
Celiac people
Celiac disease is a multisystem autoimmune-based disorder caused by the ingestion of gluten, causing atrophy in the villi of the small intestine, making it unable to absorb food.
Gluten sensitive people
Non-celiac gluten/wheat sensitivity is a pathology related to the ingestion of gluten/wheat. Unlike the celiac person, the gluten-sensitive person does not have antibodies nor is he a carrier of the genes involved in celiac disease.
Families
Doubts, options or improvements that can be made to make the celiac diet easier for children, friends…
Hospitality professionals
Offering a safe option of dishes to people with celiac disease using good practices in the management of gluten, provides added value to your establishment.
Food professionals
A privileged sideboard to publicize the novelties in the market.
Health professionals
Latest news related to the health effects of celiac disease.
Tickets
How to get your ticket?
Tickets will be on sale soon